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  Mediterranean Apricot Braised Beef with Lemon Caper Potatoes (veg option available)
 
 
Our Price: $15.00



Vegetarian: 		Vegetarian (Gardein) [Subtract -$2.00]

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Description
 
Try our new sous chef's creation... Local beef braised and cooked with dried apricots, celery, carrots, and onions. Comes with smashed organic potatoes and  topped with a lemon caper sauce. For the vegetarian option, click more info...
 



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